Amita
Member ListingsI've been a foodie all my life but my food allergies often prevented me from enjoying treats at the bakery or in restaurants. Today, I enjoy making egg-free versions of sumptuous deserts ranging from cheesecake, pies and tarts to breads, cupcakes, muffins and more! Other faves of mine include savory sauces and soups made entirely without onions and garlic (yes, I am part of that small but growing group of allium allergy sufferers...) |
Voting Member Pancake Coordinator Volunteer Neighborhood: shenk-atwood |
