We are small-scale diversified farmers, producing organic vegetables, herbs, cut flowers and fruit. Working mostly by hand, we provide 20-week shares of organic produce (mid-May to mid-October) typically using less than 1 quart of fuel on-farm per share. Subscribers can expect to receive raspberries, apples, pears and hardy kiwi in addition to a wide variety of vegetables and herbs. More seasonal fruits may become available as we expand our orchard to include aronia, currants, plums, and grapes.